Luxury Car Rental in Piacenza

Our leading car rental company is very proud to propose you many fantastic luxury cars among the best brands on the market. Read the article below!

We offer a wide range of luxury cars among the best luxury brands present on the market. Our mission is to satisfy the needs of our special clients, so we will follow you in the rental process step by step and our professional operator will explain to you in details all the vehicle’s features. If you have further questions or requests, do not hesitate to ask. We are always at your disposal and you can reach us via phone, via mail or via WhatsApp. What are you waiting for? Luxury car rental in Piacenza awaits you!

In-depht information box: our luxury cars

As abovementioned we have a wide range of luxury cars so let’s start the list:
About Ferrari we have very exceptional models: Ferrari California Turbo, Portofino, 458 Spider, 488 Spider, GTC4 Lusso, F12 Berlinetta, 812 Superfast , Ferrari 488 Pista, Ferrari LaFerrari and Ferrari 458 Speciale.
Then, about Lamborghini we have the incredible Huracan Spyder, the Huracan Performante Spyder, the Aventador, the Aventador S and the newest luxury SUV Urus.
About McLaren we have the 650s Spider, the 570 Coupé and the 720s Coupé.
About Mercedes we propose you the Brabus GTS 600.
About Mercedes we have the V Class and the S Class Cabrio. Then, we have the Range Rover Vogue, a splendid 4×4.
About Maserati we can propose you two fantastic models: the Maserati Quattroporte and the Maserati Ghibli.
Lastly, we can offer you the most prestigious cars : the Rolls-Royce Wraith and the Rolls-Royce Ghost.

Something about Piacenza:

The beautiful city of Piacenza is located in the Emilia-Romagna region, in northern Italy. According to Wikipedia, “Before its settlement by the Romans, the area was populated by other peoples; specifically, most recently to the Roman settlement, the region on the right bank of the Po between the Trebbia and the Taro had been occupied by the Ananes or Anamari, a tribe of Cisalpine Gauls. Before then, says Polybius, “These plains were anciently inhabited by Etruscans” before the Gauls took the entire Po Valley from them.”
But let’s say something about its cuisine: “Piacenza and its province are known for the production of seasoned and salted pork products. The main specialities are pancetta (rolled seasoned pork belly, salted and spiced), coppa (seasoned pork neck, containing less fat than pancetta, matured at least for six months) and salame (chopped pork meat flavoured with spices and wine, and made into sausages). Bortellina (salted pancakes made with flour, salt, and water or milk) and chisulén (torta fritta in Standard Italian; made with flour, milk, and animal fats mixed together and then fried in hot strutto, or clarified pork fat) are the perfect coupling of pancetta, coppa, and salame, but they are also good with cheeses, particularly Gorgonzola and Robiola. The hills surrounding Piacenza are known for their vineyards. The wine produced in this area is qualified with a denominazione di origine controllata called “Colli Piacentini” (“Hills of Piacenza”). The main wines are Gutturnio (red wines, both sparkling and still), Bonarda (a red wine, often sparkling and foamy, made from Croatina grapes), Ortrugo (a dry white wine) and Malvasia (a sweet white wine).”